News — the washington post

The Scoville Food Institute was featured in The Washington Post when students were experimenting with our hot sauces by trying to measure the heat in different pepper sauces. This blurb was originally published in The Washington Post on October 12th, 2008. View PDF » "At St. Mary's College of Maryland, junior Karisa Carroll and senior Danny Schindel filter a hot sauce during an experiment in Professor Randy Larsen's chemistry class to measure the heat in pepper sauces."