Wow, we had a great time doing "The Big Idea with Donny Deutsch"! And of course, we loved what Donny said about our hot sauce and our packaging! Check out the full video feature below to see how he responds!
The Scoville Food Institute is a proud winner of multiple awards for our various organic hot sauce flavors. When it comes to winning prizes, we know our specialty hot sauce recipes have what it takes. Scovie Award Winner The Scovie Awards is an annual competition hosted by the Fiery-Foods & Barbecue Magazine. The competition involves 80 to 100 judges, who are mostly food professionals, blind-tasting different flavors of hot sauce. They rate the hot sauces according to visual appearance, aroma, flavor, and heat scale. ZestFest Fiery Food Challenge 1st Place Award Winner ZestFest is the "ultimate party for bold and...
The Scoville Food Institute was featured in The Washington Post when students were experimenting with our hot sauces by trying to measure the heat in different pepper sauces.
This blurb was originally published in The Washington Post on October 12th, 2008. View PDF »
"At St. Mary's College of Maryland, junior Karisa Carroll and senior Danny Schindel filter a hot sauce during an experiment in Professor Randy Larsen's chemistry class to measure the heat in pepper sauces."