Hot Sauce News from The Scoville Food Institute
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Chile Pepper Magazine Article Feature
Read more →Hot sauces from The Scoville Food Institute were featured in the March 2008 issue of the Chile Pepper Magazine featuring their favorite sauces. Chile Pepper is one of the best in the industry when it comes to fiery food news. We love living the zesty life with Chile Pepper Magazine!
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Trinidad Scorpion & Carolina Reaper SUPER Hot Sauces are here!
Read more →The wait is OVER! The Trinidad Scorpion & Carolina Reaper SUPER Hot Sauces are here! 2 pack special - 1 of each hot sauce only $24.00 includes delivery. These are the 2 newest hot sauces from the experts at The Scoville Food Institute. Fiery Hot? YES. Deliciously made with fruits/juices/spices? YES. 15 minute mouth burn? You tell us....
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Armed Service Members Enjoy Scoville Hot Sauces
Read more →SSGT. Joshua Weunski in Afghanistan enjoys The Scoville Food Institute Hot Sauces from Erie, PA. Thanks for your service, Josh and all U.S. armed service members.
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Featured on The Big Idea with Donny Deutsch
Read more →Wow, we had a great time doing "The Big Idea with Donny Deutsch"! And of course, we loved what Donny said about our hot sauce and our packaging! Check out the full video feature below to see how he responds!
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HotSauce.com Review of Scoville Hot Sauces
Read more →Check out this review of our Garlic Habanero Hot Sauce from HotSauce.com! HotSauce.com is a hot sauce and fiery foods website dedicated to "chili heads" and hot sauce connoisseurs around the world. Their mission is to take your taste buds to a whole new heat level by showcasing some of the best hot sauces on the web.
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Award-Winning Gourmet Hot Sauces
Read more →The Scoville Food Institute is a proud winner of multiple awards for our various organic hot sauce flavors. When it comes to winning prizes, we know our specialty hot sauce recipes have what it takes. Scovie Award Winner The Scovie Awards is an annual competition hosted by the Fiery-Foods & Barbecue Magazine. The competition involves 80 to 100 judges, who are mostly food professionals, blind-tasting different flavors of hot sauce. They rate the hot sauces according to visual appearance, aroma, flavor, and heat scale. ZestFest Fiery Food Challenge 1st Place Award Winner ZestFest is the "ultimate party for bold and...
