Hot Sauce from The Scoville Food Institute
Home of Scoville Units Hot Sauces. Creators of The Periodic Table of Scoville Units. The Scoville Heat Unit (SHU) is the de-facto standard for measuring the heat or pungency of a pepper. All day long, we study the chemistry of hot peppers and try to come up with new, flavorful gourmet hot sauces.
We'll add a dab of this and a smidgen of that, all while staying away from additives, preservatives, MSG, and other nasty, non-essential ingredients. All of The Scoville Food Institute hot sauce is preservative-free, gluten-free, wheat-free, and deliciously made from real fruits, vegetables, juices, and spices.
All hot sauce from The Scoville Food Institute is available for sale at select Whole Foods Markets in the North Atlantic and North East regions of the United States including Boston and New York City. View some of our other hot sauce retail locations!