Hot Sauce from The Scoville Food Institute. Home of Scoville Units Hot Sauce.
Here at the Scoville Food Institute, our main focus is making REALLY GREAT
fiery foods including award winning hot sauce, our upcoming hot potato chips,
and more great products coming soon.....
Based on the famous pepper research & tastings of the esteemed Dr. Wilbur Scoville from the early 1900's,
we have harnessed the power of science and the culinary arts to create the renowned Periodic Table of Scoville Units.
The Scoville Heat Unit (SHU) is the de-facto standard for measuring the heat or pungency of a pepper.
All of our sauces are: Preservative Free | Kosher | Wheat & Gluten-free
Check out this online review of our Gh sauce from HotSauce.com
Hot Sauce from The Scoville Food Institute are
now available at select
Whole Foods Markets in the North Atlantic and North East regions.
You can now find us in Boston, New York City & more!
Ask the grocery manager of your local Whole Foods store to carry our sauces.
The newly updated 2013 version of The Periodic Table of Scoville Units.
Look up your favorite hot pepper on this chart. This image makes a great desktop background.
Looks great on our 100% cotton t-shirts too - check out our webstore.....
Click logo above & the photo below to see recent press coverage of our sauces being
tested by chemistry majors at St. Mary's College of Maryland.
Thanks go out to Professor Randy Larsen, all of his students, & Ms. Judy Carr in the Communications Dept.
All day long, we study the chemistry of hot peppers and
try to come up with
new, flavorful hot sauces.
Dealer Inquires Welcome -
e-mail us for distributor pricing, terms, and more info on our products
The Scoville Food Institute
email us at The Scoville Food Institute
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